Bachelor of Technology (Food Processing and Technology)
Eligibility 10+2 examination with Physics, Chemistry and Mathematics / BioIogy / Technical Vocational Subject, securing an aggregate at least 50% marks for General Category candidates (45% for SC/ ST). Candidates must have secured minimum 40% marks separately in Physics, Chemistry and Mathematics / Biology / Vocational Subject.
Selection Process Valid JEE Score OR Direct admission based on merit in qualifying examination
Duration 4 Year ( 8 Semester)
No of Seats 20
Program Fees
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Counseling cum Registration Fee (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 75000 |
| Exam Fee | Semester-wise | 2500 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1100 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mess Charges are variable component and will be adjustable as per actual tender value.