Doctor of Philosophy (Food Processing and Technology)
Eligibility Master's Degree in Food Processing and Technology / Food Engineering / Agricultural Engineering / Food Science / Food Technology / Food Processing and Technology / Dairy Technology with minimum 55% aggregate marks [50% in case of SC/ST/OBC (non-creamy layer) / Differently-abled/ EWS] or its equivalent grade.
Selection Process GBU-ET
Duration Year ( Semester)
No of Seats 1 (FT- 1)
Program Fees
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Counseling cum Registration Fee (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 25000 |
| Exam Fee | Semester-wise | 2500 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1100 |
For Working Professionals Students
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Counseling cum Registration Fee (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 50000 |
| Exam Fee | Semester-wise | 2500 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 0 |
| Health Insurance Fee | Annual | 1100 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mess Charges are variable component and will be adjustable as per actual tender value.