Master of Science (Food Science)
Eligibility Bachelor's Degree in Food Science and Nutrition / Dairy Technology / Food, Nutrition and Dietetics / Food Technology / Food Science and Technology / Food Engineering / Life Science / Home Science / Agricultural / Agricultural Engineering / Agricultural Science / Agricultural Biotechnology / Biotechnology / Biochemistry / Microbiology / Biomedical Science / Medical Science or Allied Subjects form a recognized University securing minimum 50% marks for General Category candidate (45% marks for SC/ST) or equivalent grade.
Selection Process Direct admission based on merit in qualifying examination
Duration 2 Year ( 4 Semester)
No of Seats 20
Program Fees
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Counseling cum Registration Fee (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 25000 |
| Exam Fee | Semester-wise | 2500 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1100 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mess Charges are variable component and will be adjustable as per actual tender value.