Master of Technology (Food Processing and Technology)
Eligibility B.E./B.Tech. Degree in Food Processing and Technology/ Food Technology/ Food Science and Technology / Dairy Technology / Agricultural Engg. / Agricultural Biotechnology / Biochemical Engg. / Chemical Engg. or M.Sc. (Food Science / Food Technology / Chemical Technology / Life Science / Biotechnology / Dairy Technology / Food Science and Nutrition) or allied Subjects from a recognized University with securing minimum 50% marks for General Category candidates (45% marks for SC/ST) or equivalent grade.
Selection Process Direct admission based on merit in qualifying examination
Duration 2 Year ( 4 Semester)
No of Seats 10
Program Fees
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Counseling cum Registration Fee (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 60000 |
| Exam Fee | Semester-wise | 2500 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1100 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mess Charges are variable component and will be adjustable as per actual tender value.