Eligibility Bachelor’s degree in Science with Chemistry/ Bio-chemistry/ Biotechnology Microbiology/ Life Science. OR Bachelor’s degree in allied Sciences like Agriculture/Food Science and Technology/ Food and Nutrition/ Post Harvest Technology/ Home Science/ Life Science/ Horticulture/ Dairy Technology/ Veterinary Science /Fisheries/Hotel Management and Catering/ Hospitality Management. OR Bachelor’s degree in Arts with 3 years experience in Food Processing/ Food quality Control/ Hotel Management (Food Preparation/ Food Catering).
Selection Process Direct admission based on merit in qualifying examination
Duration 1 Year ( 2 Semester)
No of Seats 15
| Particulars | Frequncy | Amount in INR |
|---|---|---|
| Registration and Counseling Fee (Non-Refundable) (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Library Fee | One Time | 2000 |
| Sports Fee | One Time | 2000 |
| Academic Fee | Semester-wise | 30000 |
| Exam Fee | Semester-wise | 1500 |