Master of Science (Food Science)
Eligibility Bachelor’s degree in Food Science / Food Science and Nutrition /Agricultural Engineering / Food Technology / Food Science and Technology / Food Engineering Life Science / Agricultural Biotechnology / Food Chemistry / Biochemistry / Microbiology / Biotechnology / Biomedical / Medical Science / Dairy Technology / Food Nutrition and Dietetics / Home Science from a recognized University/ College securing minimum 50% marks (45% marks for SC/ ST) or equivalent grade.
Selection Process Direct admission based on merit in qualifying examination
Duration 2 Year ( 4 Semester)
No of Seats 20
Program Fees
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Registration and Counseling Fee (Non-Refundable) (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 25000 |
| Exam Fee | Semester-wise | 2000 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1000 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mass Charges are variable component and will be adjustable as per actual tender value.