Master of Technology (Food Processing and Technology)
Eligibility B.E./B.Tech. Degree in Food Processing & Technology/ Food Technology/ Food Science and Technology / Dairy Technology./ Agricultural Engg./Agricultural Biotechnology/ Bio- chemical Engg./ Chemical Engg. Or M.Sc. (Food Science/ Food Technology /Chemical Technology/ Life Science/ Biotechnology/ Dairy Tech./Food Science or allied Subjects and Nutrition) from a recognized University/ College with securing minimum 50% marks (45% marks for SC/ST) or equivalent grade
Selection Process Direct admission based on merit in qualifying examination
Duration 2 Year ( 4 Semester)
No of Seats 15
Program Fees
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Registration and Counseling Fee (Non-Refundable) (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 60000 |
| Exam Fee | Semester-wise | 2000 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1000 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mass Charges are variable component and will be adjustable as per actual tender value.