GBU Logo

Program Code: UVS01

Bachelor of Technology (Food Processing Technology)

Department Food Processing and Technology
School University School of Vocational Studies and Applied Sciences

Eligibility 10+2 examination with Physics, Chemistry and Mathematics/Biology/ Technical Vocational Subject, securing aggregate at least 50% marks (45% for SC/ ST category). Candidate must pass separately in Physics, Chemistry and Mathematics/ Biology/ Technical Vocational Subject with minimum 45% marks.

Selection Process GBU-ET

Duration 4 Year ( 8 Semester)

No of Seats 30

Program Fees

Particulars Frequncy Amount in INR
Registration and Counseling Fee (Non-Refundable)
(At the time of Admission)
One Time 10000
Security Fee (Refundable)One Time 10000
Library Fee One Time 2000
Sports Fee One Time 2000
Academic FeeSemester-wise 75000
Exam Fee Semester-wise 1500

NOTE: Seats may increase or decrease as per availability.