Bachelor of Technology (Food Processing and Technology)
Eligibility 10+2 examination with Physics, Chemistry and Mathematics/Biology/ Technical Vocational Subject, securing aggregate at least 45% marks (40% for SC/ ST category). Candidate must pass separately in Physics, Chemistry and Mathematics/ Biology/ Technical Vocational Subject with minimum 40% marks OR as per AICTE rules.
Selection Process GBU-ET
Duration 4 Year ( 8 Semester)
No of Seats 30
Program Fees
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Registration and Counseling Fee (Non-Refundable) (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 75000 |
| Exam Fee | Semester-wise | 2000 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1000 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mass Charges are variable component and will be adjustable as per actual tender value.