Doctor of Philosophy (Food Processing and Technology)
Eligibility Master’s Degree in Food Processing and Technology/Food Engineering /Food Science / Food Technology/Dairy Technology with minimum 55% aggregate marks [50% in case of SC/ST/OBC (non-creamy layer)/ Differently-abled/EWS] of its equivalent grade.
Selection Process GBU-ET
Instructions for JRF EXEMPTED CANDIDATES
Duration Year ( Semester)
No of Seats 2 (FT- 1, WP- 1)
Program Fees
For Full Time Students
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Registration and Counseling Fee (Non-Refundable) (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 20000 |
| Exam Fee | Semester-wise | 2000 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 750 |
| Health Insurance Fee | Annual | 1000 |
For Working Professionals Students
| Particulars | Frequency | Amount in INR |
|---|---|---|
| Registration and Counseling Fee (Non-Refundable) (At the time of Admission) | One Time | 10000 |
| Security Fee (Refundable) | One Time | 10000 |
| Academic Fee | Semester-wise | 40000 |
| Exam Fee | Semester-wise | 2000 |
| Library Fee | Semester-wise | 750 |
| Sports Fee | Semester-wise | 0 |
| Health Insurance Fee | Annual | 1000 |
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mass Charges are variable component and will be adjustable as per actual tender value.