Ph.D. (Food Processing and Technology)
Eligibility Master’s Degree in Food Processing and Technology/ Food Engineering/ Food Science/ Food Technology/ Dairy Technology with minimum 55% aggregate marks [50% in case of SC/ST/OBC (non-creamy layer)/ Differently- abled] or its equivalent grade.
Selection Process GBU-ET
Duration - Year ( - Semester)
No of Seats 0
Program Fees
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mass Charges are variable component and will be adjustable as per actual tender value.