M. Sc. in Food Science
Eligibility Graduation degree in Food Science/ Food and Nutrition /Agricultural Engineering/ Life Science/ Biotechnology /Bio Medical/Medical Science/Home Science from recognized University/ College with securing minimum 50% marks (45% marks for SC/ ST) or equivalent grade
Selection Process Direct admission based on merit in qualifying examination
Duration 3 Year ( 6 Semester)
No of Seats 30
Program Fees
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mass Charges are variable component and will be adjustable as per actual tender value.