M. Tech. in Food Processing and Technology
Eligibility B.E./B.Tech. Degree in Food Processing & Technology/ Food Engg./ Dairy Engg./ agriculture Engg/ Biotechnology/Biochemical Engg./ Chemical Engg. Or M.Sc. (Food Science/Life Science/Biotechnology/Dairy Tech./Food and Nutrition) from a recognized University/ College with securing minimum 55% marks (50% mar k s for SC/ST) or equivalent grade.
Selection Process Direct admission based on merit in qualifying examination
Duration 2 Year ( 4 Semester)
No of Seats 30
Program Fees
NOTE: 1. Seats may increase or decrease as per availability.
2. Health Insurance and Mass Charges are variable component and will be adjustable as per actual tender value.